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Bourbon soaked Cherry Banana Bread

Sarah | Broma Bakery · bromabakery.com · 2017

Against 708 banana bread recipes

More sugar than 98% of recipes and more dairy than 80%.

See how all 708 banana bread recipes compare →

Get the method at bromabakery.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More sugar than 98% of recipes: 150% of the flour weight against the typical recipe's 78%, about twice as much.
  • More dairy than 80% of recipes: 49% of the flour weight against the typical recipe's 15%, about 3.5 times as much.
  • Less leavening than 76% of recipes: 2.4% of the flour weight against the typical recipe's 3.5%.
Banana: 163%, 60th percentileSugar: 150%, 99th percentileFat: 45%, 55th percentileEgg: 40%, 42nd percentileDairy: 49%, 80th percentileLeavening: 2.4%, 19th percentileSalt: 1.2%, 62nd percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 1/2 cup bourbon≈ 119 g
  • 1/4 cup water≈ 59 g
  • 1/2 cup sugar≈ 100 g
  • orange peel from 1/2 orangen/a
  • 2 teaspoons vanilla extract≈ 8 g
  • pinch cinnamon≈ 0.4 g
  • 2 cups cherries (pitted)≈ 474 g
  • 1¼ cups light brown sugar≈ 275 g
  • ½ cup butter, room temperature≈ 114 g
  • 3 large ripe bananas, mashed≈ 408 g
  • 2 large eggs, room temperature≈ 100 g
  • ½ cup whole milk≈ 122 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 2 cups all-purpose flour≈ 250 g
  • 1 teaspoon baking soda≈ 6 g
  • ½ teaspoon salt≈ 3 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 banana, sliced in half for topping (optional)≈ 118 g

flour 250 gbatter 2042 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana163% · 60th percentile
  • Sugar150% · 99th percentile
  • Fat45% · 55th percentile
  • Egg40% · 42nd percentile
  • Dairy49% · 80th percentile
  • Leavening2.4% · 19th percentile
  • Salt1.2% · 62nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 minutes
median 55 minutes

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