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Cream Cheese Swirl Banana Bread Recipe

biggerbolderbaking.com · 2021 · 1 loaf

Against 708 banana bread recipes

More dairy than 96% of recipes and more salt than 96%.

See how all 708 banana bread recipes compare →

Get the method at biggerbolderbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More dairy than 96% of recipes: 89% of the flour weight against the typical recipe's 15%, about 6 times as much.
  • More salt than 96% of recipes: 2.7% of the flour weight against the typical recipe's 1%, about 2.5 times as much.
  • Less egg than 89% of recipes: 22% of the flour weight against the typical recipe's 40%.
Banana: 160%, 56th percentileSugar: 62%, 35th percentileFat: 32%, 26th percentileEgg: 22%, 11th percentileDairy: 89%, 96th percentileLeavening: 3.1%, 40th percentileSalt: 2.7%, 97th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 ⅔ cups (8oz/225g) all-purpose flour225 g
  • ½ cup (4oz/115g) granulated sugar115 g
  • 1 ½ teaspoons baking powder≈ 7 g
  • 1 teaspoon salt≈ 6 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 2 ½ cups (12oz/360g) bananas ((around 3 medium bananas))360 g
  • 1 large egg≈ 50 g
  • ⅓ cup (2 ½ fl oz/71ml) flavorless oil ((sunflower, vegetable, canola))≈ 73 g
  • 2 teaspoons vanilla extract≈ 8 g
  • ¾ cup (6oz/170g) cream cheese (softened)170 g
  • 2 tablespoons plain yogurt≈ 31 g
  • 2 tablespoons granulated sugar≈ 25 g
  • 1 teaspoon vanilla extract≈ 4.2 g

flour 225 gbatter 1076 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana160% · 56th percentile
  • Sugar62% · 35th percentile
  • Fat32% · 26th percentile
  • Egg22% · 11th percentile
  • Dairy89% · 96th percentile
  • Leavening3.1% · 40th percentile
  • Salt2.7% · 97th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
45 to 50 minutes
median 55 minutes

Keep exploring

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