Cranberry Banana Bread
Gemma Stafford · biggerbolderbaking.com · 2025 · 10 slices
Against 708 banana bread recipes
Less banana than 96% of recipes and less fat than 83%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 96% of recipes: 79% of the flour weight against the typical recipe's 148%, about half as much.
- Less fat than 83% of recipes: 25% of the flour weight against the typical recipe's 45%.
- Less egg than 78% of recipes: 35% of the flour weight against the typical recipe's 40%.
Ingredients (11)
- 1 cup (8 oz/225 g) mashed banana ((about 3 medium bananas))225 g
- 1 cup (8 oz/225 g) granulated sugar225 g
- 5 tablespoons (2 ½ oz/71 g) butter (, softened)71 g
- 2 large eggs (, at room temperature)≈ 100 g
- ¼ cup (2 fl oz/60 ml) whole milk≈ 61 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 cups (10 oz/284 g) all-purpose flour284 g
- 2 teaspoons baking powder≈ 9 g
- ½ teaspoon salt≈ 3 g
- 1 ½ cups (7 ½ oz/213 g) cranberries (, finely chopped (fresh or frozen))213 g
- ½ cup (2 ½ oz/71 g) pecans (, toasted and chopped)71 g
flour 284 gbatter 1266 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana79% · 3rd percentile · median 148%
- Sugar79% · 52nd percentile · median 78%
- Fat25% · 16th percentile · median 45%
- Egg35% · 22nd percentile · median 40%
- Dairy22% · 52nd percentile · median 15%
- Leavening3.2% · 45th percentile · median 3.5%
- Salt1.1% · 54th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 to 70 minutes
- median 55 minutes
Keep exploring
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