Moist Banana Bread Recipe
aspicyperspective.com · 2025 · 12 slices
Against 708 banana bread recipes
More salt than 99% of recipes and more fat than 87%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More salt than 99% of recipes: 3.2% of the flour weight against the typical recipe's 1%, about 3 times as much.
- More fat than 87% of recipes: 61% of the flour weight against the typical recipe's 45%.
- More sugar than 84% of recipes: 107% of the flour weight against the typical recipe's 78%.
- More leavening than 86% of recipes: 5.7% of the flour weight against the typical recipe's 3.5%.
Ingredients (12)
- 2 very ripe bananas ((2 large or 3 small) 1 1/2 cups smashed)≈ 236 g
- 1 cup granulated sugar≈ 200 g
- 8 tablespoons butter ((1 stick) melted)≈ 114 g
- 2 large eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 1/2 cups all-purpose flour≈ 188 g
- 1 teaspoon cinnamon≈ 2.6 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon salt≈ 6 g
- 3/4 cup shredded coconut≈ 64 g
- 3/4 cup chopped nuts (almonds, pecan, walnuts…)≈ 90 g
flour 188 gbatter 1014 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana126% · 31st percentile · median 148%
- Sugar107% · 86th percentile · median 78%
- Fat61% · 88th percentile · median 45%
- Egg53% · 81st percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening5.7% · 87th percentile · median 3.5%
- Salt3.2% · 99th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 70 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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