Perfect Banana Bread Recipe
bakingamoment.com · 2018 · 10
Against 708 banana bread recipes
Less leavening than 93% of recipes.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less leavening than 93% of recipes: 1.8% of the flour weight against the typical recipe's 3.5%, about half as much.
- Sugar in the middle half of recipes: 60% of the flour weight against the typical recipe's 78%.
Ingredients (10)
- 2 cups all-purpose flour≈ 250 g
- 3/4 cup granulated sugar≈ 150 g
- 3/4 teaspoon baking soda≈ 4.5 g
- 1/2 teaspoon kosher salt≈ 2 g
- 3 ripe bananas≈ 354 g
- 3 tablespoons Greek yogurt*≈ 46 g
- 1 tablespoon milk≈ 15 g
- 2 large eggs≈ 100 g
- 6 tablespoons unsalted butter (melted)≈ 85 g
- 1 teaspoon vanilla extract≈ 4.2 g
flour 250 gbatter 1011 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana142% · 43rd percentile · median 148%
- Sugar60% · 31st percentile · median 78%
- Fat34% · 30th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy25% · 59th percentile · median 15%
- Leavening1.8% · 4th percentile · median 3.5%
- Salt0.8% · 44th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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