Chocolate Banana Bread
bakeschool.com · 2024 · 10
Against 708 banana bread recipes
More fat than 95% of recipes and more leavening than 86%.
What the 44 “chocolate” banana bread recipes do differently →
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More fat than 95% of recipes: 80% of the flour weight against the typical recipe's 45%.
- More leavening than 86% of recipes: 5.6% of the flour weight against the typical recipe's 3.5%.
- More salt than 84% of recipes: 1.7% of the flour weight against the typical recipe's 1%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (12)
- 220 grams bleached all-purpose flour220 g
- 30 grams Cacao Barry extra brute cocoa powder30 g
- 10 mL baking powder≈ 9 g
- 5 mL Diamond Crystal fine kosher salt≈ 3.7 g
- 2.5 mL baking soda≈ 3 g
- 175 grams unsalted butter (softened)175 g
- 150 grams dark brown sugar150 g
- 50 grams granulated sugar50 g
- 2 large egg(s) (room temperature)≈ 100 g
- 5 mL pure vanilla extract≈ 4.3 g
- 300 grams mashed banana (roughly 3 medium–large ripe bananas)300 g
- 175 grams dark chocolate chips175 g
flour 220 gbatter 1220 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana136% · 38th percentile · median 148%
- Sugar91% · 72nd percentile · median 78%
- Fat80% · 96th percentile · median 45%
- Egg46% · 63rd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening5.6% · 86th percentile · median 3.5%
- Salt1.7% · 85th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 75 minutes
- median 55 minutes
Keep exploring
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