Brown Butter Banana Bread
africanbites.com · 2025 · 10
Against 708 banana bread recipes
More fat than 92% of recipes.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More fat than 92% of recipes: 71% of the flour weight against the typical recipe's 45%.
- Sugar in the middle half of recipes: 90% of the flour weight against the typical recipe's 78%.
Ingredients (13)
- ¾ cup (170g) butter ((makes about ½ cup browned butter))170 g
- 2 large eggs≈ 100 g
- 3 large bananas, (mashed (about 1½ cups))≈ 408 g
- ¾ cup (165g) packed dark brown sugar165 g
- ¼ cup (50g) granulated sugar50 g
- ¼ cup (60-62g) sour cream62 g
- 1 teaspoon (5ml) vanilla extract≈ 4.2 g
- 2 cups (240g) all-purpose flour240 g
- 1 teaspoon (5g) baking powder5 g
- 1 teaspoon (6g) baking soda6 g
- ½ teaspoon (2-3g) cinnamon3 g
- ½ teaspoon (2-3g) ground nutmeg3 g
- ½ teaspoon (2-3g) salt3 g
flour 240 gbatter 1219 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana170% · 63rd percentile · median 148%
- Sugar90% · 71st percentile · median 78%
- Fat71% · 93rd percentile · median 45%
- Egg42% · 56th percentile · median 40%
- Dairy26% · 60th percentile · median 15%
- Leavening4.6% · 73rd percentile · median 3.5%
- Salt1.3% · 70th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 55 to 65 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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