Sour Cream Banana Bread
Sonja Overhiser · acouplecooks.com · 2022 · 12 slices
Against 708 banana bread recipes
More dairy than 83% of recipes.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More dairy than 83% of recipes: 53% of the flour weight against the typical recipe's 15%, about 3.5 times as much.
- Fat in the middle half of recipes: 52% of the flour weight against the typical recipe's 45%.
Ingredients (12)
- 1 1/4 cups mashed ripe bananas (2 very large or 4 medium bananas)≈ 281 g
- 1/2 cup neutral oil or melted butter≈ 114 g
- 3/4 cup granulated sugar≈ 150 g
- 2 large eggs≈ 100 g
- 1/2 cup sour cream≈ 115 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 3/4 cups all-purpose flour≈ 219 g
- 1 teaspoon baking soda≈ 6 g
- 2 teaspoons cinnamon≈ 5 g
- 1 teaspoon ginger≈ 2.6 g
- 1/2 teaspoon kosher salt≈ 2 g
Toppings and extras
Listed, but not counted in the percentages below.
- Turbinado sugar, for toppingn/a
flour 219 gbatter 999 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana129% · 32nd percentile · median 148%
- Sugar69% · 42nd percentile · median 78%
- Fat52% · 72nd percentile · median 45%
- Egg46% · 66th percentile · median 40%
- Dairy53% · 83rd percentile · median 15%
- Leavening2.7% · 29th percentile · median 3.5%
- Salt0.9% · 48th percentile · median 1%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 55 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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