Banana Bread Lab708 recipes
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Pumpkin Banana Bread

Sonja Overhiser · acouplecooks.com · 2021 · 12 slices

Against 708 banana bread recipes

Less banana than 94% of recipes and more egg than 77%.

What the 18 “pumpkin” banana bread recipes do differently →

Get the method at acouplecooks.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • Less banana than 94% of recipes: 89% of the flour weight against the typical recipe's 148%.
  • More egg than 77% of recipes: 53% of the flour weight against the typical recipe's 40%.
  • No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Banana: 89%, 5th percentileSugar: 78%, 50th percentileFat: 39%, 35th percentileEgg: 53%, 78th percentileDairy: 0%, 23rd percentileLeavening: 3.2%, 45th percentileSalt: 1.1%, 54th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 3/4 cup mashed very ripe bananas (2 large very ripe bananas)≈ 169 g
  • 1 cup pumpkin puree≈ 245 g
  • 1/3 cup neutral oil (organic vegetable, canola or grapeseed)≈ 73 g
  • 2/3 cup light brown sugar≈ 147 g
  • 2 large eggs≈ 100 g
  • 1 tablespoon vanilla extract≈ 13 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 ½ tablespoons Pumpkin Pie Spice (purchased or homemade)≈ 12 g
  • ½ teaspoon kosher salt≈ 2 g
  • 1 cup all-purpose flour≈ 125 g
  • ½ cup whole wheat flour≈ 64 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Turbinado sugar, for sprinkling (optional)n/a

flour 189 gbatter 955 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana89% · 5th percentile
  • Sugar78% · 50th percentile
  • Fat39% · 35th percentile
  • Egg53% · 78th percentile
  • Dairy0% · 23rd percentile
  • Leavening3.2% · 45th percentile
  • Salt1.1% · 54th percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
45 minutes
median 55 minutes

Keep exploring

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