Johnny Doodle-bananenbrood
Original in Dutch
24Kitchen · 24kitchen.nl · 2020 · 10 personen
Against 708 banana bread recipes
More sugar than 99% of recipes and more banana than 96%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More sugar than 99% of recipes: 159% of the flour weight against the typical recipe's 78%, about twice as much.
- More banana than 96% of recipes: 271% of the flour weight against the typical recipe's 148%.
- More egg than 99% of recipes: 94% of the flour weight against the typical recipe's 40%, about 2.5 times as much.
- More dairy than 94% of recipes: 78% of the flour weight against the typical recipe's 15%, about 5.5 times as much.
Ingredients (20)
- 3 eieren≈ 150 g
- 160 g bloem160 g
- 1 tl bakpoeder≈ 4.6 g
- 2 snuf zout≈ 0.8 g
- 3 rijpe bananen≈ 354 g
- 2 el cacao≈ 11 g
- 4 el honing≈ 84 g
- Halve reep Johnny Doodle Dark Bananabread and Almonds≈ 59 g
- 20 g amandelen20 g
- 20 g rietsuiker20 g
- 2 el water≈ 30 g
- 20 g gedroogde banaan20 g
- 75 g ongezouten roomboter op kamertemperatuur75 g
- 125 g roomkaas125 g
- 150 g poedersuiker150 g
- 1 tl vanille-extract≈ 4.2 g
- cakevorm 24cmn/a
- zeefn/a
- grote komn/a
- handmixer of keukenmachinen/a
flour 160 gbatter 1267 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana271% · 96th percentile · median 148%
- Sugar159% · 99th percentile · median 78%
- Fat47% · 62nd percentile · median 45%
- Egg94% · 99th percentile · median 40%
- Dairy78% · 94th percentile · median 15%
- Leavening2.9% · 34th percentile · median 3.5%
- Salt0.5% · 33rd percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 to 50 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
Do something with it
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