Double Chocolate Banana Bread Recipe
joyfoodsunshine.com · 2021 · 12 Slices
Against 708 banana bread recipes
More banana than 99% of recipes and more sugar than 95%.
What the 17 “double chocolate” banana bread recipes do differently →
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 99% of recipes: 302% of the flour weight against the typical recipe's 148%, about twice as much.
- More sugar than 95% of recipes: 131% of the flour weight against the typical recipe's 78%.
- More fat than 93% of recipes: 73% of the flour weight against the typical recipe's 45%.
- More egg than 90% of recipes: 64% of the flour weight against the typical recipe's 40%.
Ingredients (12)
- ½ cup salted butter (melted)≈ 114 g
- 4 overripe bananas – mashed ((1 ½ cups))≈ 472 g
- 2 eggs (beaten)≈ 100 g
- 2 teaspoons pure vanilla extract≈ 8 g
- ¾ cup granulated sugar≈ 150 g
- ¼ cup light brown sugar (packed)≈ 55 g
- 1 ¼ cups all-purpose flour≈ 156 g
- ½ cup unsweetened cocoa powder≈ 43 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon fine sea salt≈ 3 g
- ¼ teaspoon ground cinnamon≈ 0.7 g
- 1 cup semisweet chocolate chips≈ 170 g
flour 156 gbatter 1278 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana302% · 99th percentile · median 148%
- Sugar131% · 96th percentile · median 78%
- Fat73% · 94th percentile · median 45%
- Egg64% · 92nd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening3.8% · 58th percentile · median 3.5%
- Salt1.9% · 88th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
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