Chrissy Teigen's Banana Bundt Bread
12tomatoes.com · Serves 8
Against 708 banana bread recipes
More sugar than 99% of recipes and more egg than 97%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More sugar than 99% of recipes: 160% of the flour weight against the typical recipe's 78%, about twice as much.
- More egg than 97% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
- More salt than 91% of recipes: 2.4% of the flour weight against the typical recipe's 1%, about 2.5 times as much.
- More fat than 79% of recipes: 58% of the flour weight against the typical recipe's 45%.
Ingredients (10)
- 2 cups very ripe bananas, mashed (about 6 bananas)≈ 450 g
- 4 large eggs≈ 200 g
- 2/3 cup canola oil, plus more for the pan≈ 145 g
- 2 cups all-purpose flour, plus more for pan≈ 250 g
- 2 cups granulated sugar≈ 400 g
- 1 (3.5 oz) box vanilla instant pudding mix99 g
- 1 teaspoon baking soda≈ 6 g
- 1 1/2 teaspoon kosher salt≈ 6 g
- 1 cup unsweetened shredded coconut≈ 85 g
- 1 (3.5 oz) bar dark chocolate, chopped into chunks99 g
flour 250 gbatter 1741 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana180% · 69th percentile · median 148%
- Sugar160% · 100th percentile · median 78%
- Fat58% · 80th percentile · median 45%
- Egg80% · 98th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening2.4% · 19th percentile · median 3.5%
- Salt2.4% · 94th percentile · median 1%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 60 to 80 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 708 banana bread recipes.