Dominique Ansel Banana Bread Recipe
Suguna Vinodh · kannammacooks.com · 2020 · 1 loaf
Against 708 banana bread recipes
More sugar than 99% of recipes and more fat than 96%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More sugar than 99% of recipes: 160% of the flour weight against the typical recipe's 78%, about twice as much.
- More fat than 96% of recipes: 80% of the flour weight against the typical recipe's 45%.
- More egg than 87% of recipes: 60% of the flour weight against the typical recipe's 40%.
- More salt than 91% of recipes: 2.4% of the flour weight against the typical recipe's 1%, about 2.5 times as much.
Ingredients (9)
- 400 gms sugar *** see notes400 g
- 250 gms all purpose flour (Maida)250 g
- 3/4 teaspoon baking soda≈ 4.5 g
- 3/4 teaspoon ground nutmeg≈ 2 g
- 1 teaspoon salt≈ 6 g
- 1 teaspoon baking powder≈ 4.6 g
- 3 Large eggs≈ 150 g
- 400 gms over ripe bananas, mashed400 g
- 200 gms melted unsalted butter200 g
flour 250 gbatter 1417 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana160% · 56th percentile · median 148%
- Sugar160% · 100th percentile · median 78%
- Fat80% · 96th percentile · median 45%
- Egg60% · 89th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening3.6% · 53rd percentile · median 3.5%
- Salt2.4% · 94th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
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