Almond Banana Bread
12tomatoes.com · Serves 14-16
Against 708 banana bread recipes
Less banana than 88% of recipes and more sugar than 84%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 88% of recipes: 94% of the flour weight against the typical recipe's 148%.
- More sugar than 84% of recipes: 107% of the flour weight against the typical recipe's 78%.
- More dairy than 89% of recipes: 65% of the flour weight against the typical recipe's 15%, about 4.5 times as much.
- Less egg than 84% of recipes: 27% of the flour weight against the typical recipe's 40%.
Ingredients (12)
- 1/2 cup butter at room temperature≈ 114 g
- 2 cups sugar≈ 400 g
- 2 eggs≈ 100 g
- 1 cup milk≈ 244 g
- 2 teaspoons each vanilla and almond extracts≈ 8 g
- 3 cups flour≈ 375 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon baking powder≈ 4.6 g
- Pinch salt≈ 0.4 g
- 3 ripe bananas, mashed≈ 354 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/3 cup sliced almonds≈ 40 g
- 1/4 cup sugar≈ 50 g
flour 375 gbatter 1606 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana94% · 10th percentile · median 148%
- Sugar107% · 86th percentile · median 78%
- Fat30% · 23rd percentile · median 45%
- Egg27% · 14th percentile · median 40%
- Dairy65% · 90th percentile · median 15%
- Leavening2.8% · 32nd percentile · median 3.5%
- Salt0.1% · 20th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 to 55 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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