Cinnamon Sugar Bagels
crazyforcrust.com · 2014 · 12 Bagels
Against 150 bagel recipes
More water than 99% of recipes and more malt or sugar than 99%.
How it compares
Against the typical batch: the median of 150 bagel recipes, per 100 g of flour.
- More water than 99% of recipes: 75% of the flour weight against the typical recipe's 59%.
- More malt or sugar than 99% of recipes: 23% of the flour weight against the typical recipe's 4%, about 5.5 times as much.
- More yeast than 97% of recipes: 2.9% of the flour weight against the typical recipe's 1.1%, about 2.5 times as much.
- Less salt than 75% of recipes: 1.3% of the flour weight against the typical recipe's 1.9%.
Ingredients (10)
- 1 1/2 cups very warm water (think hot bathwater)≈ 356 g
- 2 packets active dry yeast (about 4 1/2 teaspoons )≈ 14 g
- 3 tablespoons brown sugar≈ 41 g
- 1 teaspoon salt≈ 6 g
- 3 1/2 - 4 cups bread flour≈ 476 g
- 2 tablespoons honey≈ 42 g
- 1 egg≈ 50 g
- 2 tablespoons granulated sugar≈ 25 g
- 1 teaspoon cinnamon≈ 2.6 g
Toppings and extras
Listed, but not counted in the percentages below.
- Water (for boiling)n/a
flour 476 gbatter 1013 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Water75% · 100th percentile · median 59%
- Malt or sugar23% · 100th percentile · median 4%
- Salt1.3% · 23rd percentile · median 1.9%
- Yeast2.9% · 98th percentile · median 1.1%
Oven
- Temperature
- 350°F / 175°C
- median 425°F
- Time
- 15 to 20 minutes
- median 20 minutes
Keep exploring
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Nearest by baker's percentages: water, malt or sugar, salt, yeast.
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