Homemade Maple Cinnamon Bagels
bakedbyanintrovert.com · 2014 · 12
Against 150 bagel recipes
More malt or sugar than 98% of recipes.
How it compares
Against the typical batch: the median of 150 bagel recipes, per 100 g of flour.
- More malt or sugar than 98% of recipes: 21% of the flour weight against the typical recipe's 4%, about 5 times as much.
- Yeast in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 1.1%.
Ingredients (8)
- 4 ½ cups unbleached bread flour≈ 572 g
- 1 tablespoon instant yeast≈ 9 g
- 3 tablespoons light brown sugar≈ 41 g
- 1 tablespoon ground cinnamon≈ 8 g
- 2 teaspoons salt≈ 12 g
- 1 ⅓ cups warm water (105-115ºF)≈ 316 g
- ¼ cup real maple syrup≈ 78 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 quarts water≈ 1896 g
flour 572 gbatter 1036 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Water55% · 38th percentile · median 59%
- Malt or sugar21% · 99th percentile · median 4%
- Salt2.1% · 70th percentile · median 1.9%
- Yeast1.6% · 77th percentile · median 1.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 20 to 25 minutes
- median 20 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, malt or sugar, salt, yeast.
Do something with it
Or browse all 150 bagel recipes.