Everything Bagel Dinner Rolls
Betty Crocker Kitchens · bettycrocker.com · 2019 · 16
Against 150 bagel recipes
More malt or sugar than 94% of recipes and more water than 88%.
How it compares
Against the typical batch: the median of 150 bagel recipes, per 100 g of flour.
- More malt or sugar than 94% of recipes: 13% of the flour weight against the typical recipe's 4%, about 3.5 times as much.
- More water than 88% of recipes: 68% of the flour weight against the typical recipe's 59%.
- More yeast than 88% of recipes: 1.9% of the flour weight against the typical recipe's 1.1%.
Ingredients (11)
- 1/2 cup water≈ 119 g
- 1/2 cup milk≈ 122 g
- 4 tablespoons butter≈ 57 g
- 1/4 cup sugar≈ 50 g
- 3 cups Gold Medal™ all-purpose flour≈ 375 g
- 1 teaspoon salt≈ 6 g
- 1 package regular active or fast-acting dry yeast (2 1/4 teaspoons)≈ 7 g
- 1 egg≈ 50 g
- 1 egg, beaten≈ 50 g
- 1 tablespoon water≈ 15 g
- 1 tablespoon everything bagel seasoning≈ 15 g
flour 375 gbatter 865 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Water68% · 89th percentile · median 59%
- Malt or sugar13% · 94th percentile · median 4%
- Salt1.6% · 35th percentile · median 1.9%
- Yeast1.9% · 90th percentile · median 1.1%
Oven
- Temperature
- 375°F / 190°C
- median 425°F
- Time
- 15 to 18 minutes
- median 20 minutes
Keep exploring
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Nearest by baker's percentages: water, malt or sugar, salt, yeast.
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