Cinnamon Crunch Bagels

Ingredients (15)

• 1/3 cup granulated sugar≈ 67 g
• 1 tablespoon ground cinnamon≈ 8 g
• 1 tablespoon instant yeast≈ 9 g
• 2 cups all purpose flour (or substitute bread flour)≈ 250 g
• 2 cups white whole wheat flour (or substitute all purpose or bread flour)≈ 256 g
• 3 tablespoons vital wheat gluten (optional, will yield a softer bagel; omit if using bread flour)≈ 24 g
• 1 tablespoon cream of tartar≈ 9 g
• 1 tablespoon brown sugar≈ 14 g
• 2 teaspoons salt≈ 12 g
• 1 1/2 cups water≈ 356 g

Toppings and extras

Listed, but not counted in the percentages below.

• 4 cups water≈ 948 g
• 2 tablespoons brown sugar≈ 28 g
• 1/4 cup white sugar≈ 50 g
• 1/4 cup brown sugar≈ 55 g
• 3 teaspoons ground cinnamon≈ 8 g

flour 530 gbatter 1004 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.

• Water67% · 86th percentile · median 59%
• Malt or sugar15% · 96th percentile · median 4%
• Salt2.3% · 76th percentile · median 1.9%
• Yeast1.8% · 86th percentile · median 1.1%

Oven

Temperature

425°F / 220°C

median 425°F

Time

20 to 25 minutes

median 20 minutes