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Double Chocolate Zucchini Bread Recipe

Aarthi · yummytummyaarthi.com · 2022 · 8 servings

Against 243 zucchini bread recipes

No salt, unlike 94% of recipes and more sugar than 86%.

What the 10 “double chocolate” zucchini bread recipes do differently →

Get the method at yummytummyaarthi.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • No salt at all, where 94% of recipes use some (most of those 1 to 1.7% of the flour weight).
  • More sugar than 86% of recipes: 124% of the flour weight against the typical recipe's 96%.
  • No spice at all, where 68% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
  • Leavening in the middle half of recipes: 2.7% of the flour weight against the typical recipe's 3.3%.
Zucchini: 93%, 54th percentileSugar: 124%, 86th percentileFat: 55%, 53rd percentileEgg: 50%, 67th percentileSpice: 0%, 16th percentileLeavening: 2.7%, 22nd percentileSalt: 0%, 3rd percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 2/3 cup All Purpose Flour / Maida (200 grams)200 g
  • 1/2 tsp Baking Soda / Cooking Soda≈ 3 g
  • 1/2 tsp Baking Powder≈ 2.3 g
  • 1/3 cup Cocoa Powder (35 grams)35 g
  • 2 large Eggs≈ 100 g
  • 3/4 cup Brown Sugar (135 grams)135 g
  • 1/3 cup Honey (80 ml)≈ 113 g
  • 1/2 cup Oil (120 ml)≈ 109 g
  • 1 tsp Vanilla Essence - 1 tsp≈ 4.2 g
  • 1 1/2 cup Zucchini grated≈ 186 g
  • 1 cup Chocolate Chips≈ 170 g

flour 200 gbatter 1058 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini93% · 54th percentile
  • Sugar124% · 86th percentile
  • Fat55% · 53rd percentile
  • Egg50% · 67th percentile
  • Spice0% · 16th percentile
  • Leavening2.7% · 22nd percentile
  • Salt0% · 3rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 to 65 minutes
median 55 minutes

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