Chocolate Chip Zucchini Bread

wellplated.com · 2026 · 10 slices (1 loaf)

Against 243 zucchini bread recipes

Less fat than 97% of recipes and less sugar than 86%.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

Less fat than 97% of recipes: 22% of the flour weight against the typical recipe's 52%, about half as much.
Less sugar than 86% of recipes: 67% of the flour weight against the typical recipe's 96%.
Less leavening than 85% of recipes: 2.4% of the flour weight against the typical recipe's 3.3%.
Less egg than 78% of recipes: 40% of the flour weight against the typical recipe's 44%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

2 cups loosely packed shredded zucchini (about 2 small zucchini)≈ 248 g
2 large eggs≈ 100 g
½ cup honey≈ 170 g
½ cup nonfat plain Greek yogurt≈ 123 g
¼ cup coconut oil (melted and cooled, or canola oil or neutral oil of choice)≈ 55 g
2 teaspoons pure vanilla extract≈ 8 g
1 ½ teaspoons ground cinnamon≈ 3.9 g
1 teaspoon baking soda≈ 6 g
½ teaspoon kosher salt≈ 2 g
1 cup all-purpose flour≈ 125 g
1 cup white whole wheat flour (or regular whole wheat flour)≈ 128 g
½ cup dark chocolate chips (plus additional for sprinkling on top)≈ 85 g

flour 253 gbatter 1053 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.