Zucchini Bread Lab243 recipes
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Gluten-Free Zucchini Bread

Kelsey Dimberg · tasteofhome.com · 2024 · 1 loaf (16 pieces)

Against 243 zucchini bread recipes

Less egg than 88% of recipes and less zucchini than 83%.

See how all 243 zucchini bread recipes compare →

Get the method at tasteofhome.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • Less egg than 88% of recipes: 35% of the flour weight against the typical recipe's 44%.
  • Less zucchini than 83% of recipes: 65% of the flour weight against the typical recipe's 88%.
  • Less sugar than 80% of recipes: 73% of the flour weight against the typical recipe's 96%.
  • Less fat than 77% of recipes: 38% of the flour weight against the typical recipe's 52%.
Zucchini: 65%, 17th percentileSugar: 73%, 20th percentileFat: 38%, 22nd percentileEgg: 35%, 12th percentileSpice: 1.4%, 57th percentileLeavening: 2.7%, 22nd percentileSalt: 1%, 30th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 2-3/4 cups gluten-free oat flour≈ 286 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/2 teaspoon salt≈ 3 g
  • 1/2 teaspoon ground nutmeg≈ 1.3 g
  • 2 large eggs, room temperature≈ 100 g
  • 1/2 cup sugar≈ 100 g
  • 1/2 cup packed brown sugar≈ 110 g
  • 1/2 cup coconut oil, melted≈ 109 g
  • 1/4 cup plain full-fat Greek yogurt≈ 61 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 1-1/2 cups shredded zucchini≈ 186 g
  • 3/4 cup semisweet chocolate chips or chopped hazelnuts≈ 128 g

flour 286 gbatter 1103 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini65% · 17th percentile
  • Sugar73% · 20th percentile
  • Fat38% · 22nd percentile
  • Egg35% · 12th percentile
  • Spice1.4% · 57th percentile
  • Leavening2.7% · 22nd percentile
  • Salt1% · 30th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
55 to 60 minutes
median 55 minutes

Keep exploring

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