Healthy Zucchini Bread
jessicagavin.com · 2018 · 20 servings
Against 243 zucchini bread recipes
Less egg than 97% of recipes and less fat than 91%.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Less egg than 97% of recipes: 26% of the flour weight against the typical recipe's 44%.
- Less fat than 91% of recipes: 28% of the flour weight against the typical recipe's 52%, about half as much.
- Less sugar than 82% of recipes: 71% of the flour weight against the typical recipe's 96%.
- Less salt than 89% of recipes: 0.5% of the flour weight against the typical recipe's 1.4%, about half as much.
Ingredients (14)
- 3 cups grated zucchini≈ 372 g
- 3 cups white whole wheat flour≈ 384 g
- 2 teaspoons cinnamon≈ 5 g
- 2 teaspoons baking soda≈ 12 g
- ½ teaspoon ground nutmeg≈ 1.3 g
- ½ teaspoon kosher salt≈ 2 g
- 2 large eggs≈ 100 g
- 1 cup granulated sugar≈ 200 g
- ⅓ cup dark brown sugar (packed)≈ 73 g
- 1 ½ teaspoon pure vanilla extract≈ 6 g
- ½ cup vegetable oil≈ 109 g
- ¼ cup unsweetened apple sauce≈ 31 g
- ¾ cup pecans (chopped)≈ 83 g
- ¾ cup dried cranberries≈ 113 g
flour 384 gbatter 1491 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini97% · 56th percentile · median 88%
- Sugar71% · 17th percentile · median 96%
- Fat28% · 8th percentile · median 52%
- Egg26% · 2nd percentile · median 44%
- Spice1.7% · 68th percentile · median 1.2%
- Leavening3.1% · 43rd percentile · median 3.3%
- Salt0.5% · 10th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 minutes
- median 55 minutes
Keep exploring
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