Pina Colada Zucchini Bread
Val Goodrich · tasteofhome.com · 2018 · 3 loaves (12 pieces each)
Against 243 zucchini bread recipes
More sugar than 78% of recipes and no spice, unlike 68%.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- More sugar than 78% of recipes: 120% of the flour weight against the typical recipe's 96%.
- No spice at all, where 68% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
- Fat above the middle half: 65% of the flour weight against the typical recipe's 52%, more than 74% of recipes use.
- More salt than 78% of recipes: 1.8% of the flour weight against the typical recipe's 1.4%.
Ingredients (11)
- 4 cups all-purpose flour≈ 500 g
- 3 cups sugar≈ 600 g
- 2 teaspoons baking powder≈ 9 g
- 1-1/2 teaspoons salt≈ 9 g
- 1 teaspoon baking soda≈ 6 g
- 4 large eggs, room temperature≈ 200 g
- 1-1/2 cups canola oil≈ 327 g
- 1 teaspoon each coconut, rum and vanilla extracts≈ 4.2 g
- 3 cups shredded zucchini≈ 372 g
- 1 cup canned crushed pineapple, drained≈ 237 g
- 1/2 cup chopped walnuts or chopped pecans≈ 60 g
flour 500 gbatter 2324 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini74% · 35th percentile · median 88%
- Sugar120% · 81st percentile · median 96%
- Fat65% · 77th percentile · median 52%
- Egg40% · 35th percentile · median 44%
- Spice0% · 16th percentile · median 1.2%
- Leavening3% · 39th percentile · median 3.3%
- Salt1.8% · 80th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 to 55 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.
Do something with it
Or browse all 243 zucchini bread recipes.