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Chocolate Chip Zucchini Bread

Jenna Barnard · butternutbakeryblog.com · 2025 · 1 loaf

Against 243 zucchini bread recipes

No spice, unlike 68% of recipes and less egg than 81%.

See how all 243 zucchini bread recipes compare →

Get the method at butternutbakeryblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • No spice at all, where 68% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
  • Less egg than 81% of recipes: 38% of the flour weight against the typical recipe's 44%.
  • Less sugar than 77% of recipes: 76% of the flour weight against the typical recipe's 96%.
Zucchini: 102%, 69th percentileSugar: 76%, 22nd percentileFat: 43%, 29th percentileEgg: 38%, 18th percentileSpice: 0%, 16th percentileLeavening: 3.1%, 43rd percentileSalt: 0.8%, 21st percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 1/2 cups (270g) finely grated zucchini (about 1 1/2 medium zucchini)270 g
  • 2 cups (264g) all purpose flour, spooned and leveled264 g
  • 1 tsp baking soda≈ 6 g
  • 1/2 tsp baking powder≈ 2.3 g
  • 1/2 tsp kosher salt≈ 2 g
  • 1/2 cup unsalted butter, melted and cooled≈ 114 g
  • 1/2 cup (100g) granulated sugar100 g
  • 1/2 cup (100g) light brown sugar, packed100 g
  • 1/3 cup (82g) sour cream82 g
  • 2 large eggs≈ 100 g
  • 2 tsp vanilla extract≈ 8 g
  • 1 1/2 cups dark chocolate chips, plus more for sprinkling on top≈ 255 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Flaky sea salt, for sprinkling on top (optional)n/a

flour 264 gbatter 1303 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini102% · 69th percentile
  • Sugar76% · 22nd percentile
  • Fat43% · 29th percentile
  • Egg38% · 18th percentile
  • Spice0% · 16th percentile
  • Leavening3.1% · 43rd percentile
  • Salt0.8% · 21st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 minutes
median 55 minutes

Keep exploring

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