Cinnamon Swirl Zucchini Bread
lecremedelacrumb.com · 2024 · 8 servings
Against 243 zucchini bread recipes
Close to the middle of 243 zucchini bread recipes on every ingredient.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Sugar in the middle half of recipes: 80% of the flour weight against the typical recipe's 96%.
- Fat in the middle half of recipes: 39% of the flour weight against the typical recipe's 52%.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 44%.
Ingredients (12)
- 1 ½ cups grated zucchini ((about 1-2 small to medium zucchinis))≈ 186 g
- ¾ cup sugar≈ 150 g
- ⅓ cup vegetable oil≈ 73 g
- 1 teaspoon vanilla≈ 4.2 g
- 2 eggs≈ 100 g
- 1 ½ cups flour≈ 188 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon cinnamon≈ 1.3 g
- ¼ teaspoon salt≈ 1.5 g
- ¼ teaspoon baking powder≈ 1.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- ¼ cup sugar≈ 50 g
- 1 tablespoon cinnamon≈ 8 g
flour 188 gbatter 710 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini99% · 62nd percentile · median 88%
- Sugar80% · 26th percentile · median 96%
- Fat39% · 25th percentile · median 52%
- Egg53% · 76th percentile · median 44%
- Spice0.7% · 36th percentile · median 1.2%
- Leavening3.8% · 67th percentile · median 3.3%
- Salt0.8% · 21st percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 35 to 45 minutes
- median 55 minutes
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