Zucchini Bread Lab243 recipes
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Lemon Poppy Seed Zucchini Bread

theviewfromgreatisland.com · 2020 · 10 slices

Against 243 zucchini bread recipes

No spice, unlike 68% of recipes.

What the 23 “lemon” zucchini bread recipes do differently →

Get the method at theviewfromgreatisland.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • No spice at all, where 68% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
  • Sugar in the middle half of recipes: 80% of the flour weight against the typical recipe's 96%.
Zucchini: 99%, 62nd percentileSugar: 80%, 26th percentileFat: 44%, 32nd percentileEgg: 40%, 35th percentileSpice: 0%, 16th percentileLeavening: 3%, 39th percentileSalt: 1.2%, 42nd percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 2 large eggs≈ 100 g
  • 1/2 cup vegetable oil≈ 109 g
  • 2 tsp lemon zest ((zest from 1 large lemon))≈ 4 g
  • 3 Tbsp lemon juice ((1 large lemon))≈ 44 g
  • 1 cup granulated sugar≈ 200 g
  • 1 tsp baking powder≈ 4.6 g
  • 1/2 tsp baking soda≈ 3 g
  • 1/2 tsp salt≈ 3 g
  • 2 cups all purpose flour≈ 250 g
  • 2 cups lightly packed shredded zucchini≈ 248 g
  • 3 Tbsp poppy seeds≈ 44 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 1/2 cups powdered sugar≈ 180 g
  • 2 Tbsp lemon juice (or a mixture of lemon juice and milk (or cream) to thin)≈ 30 g

flour 250 gbatter 1010 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini99% · 62nd percentile
  • Sugar80% · 26th percentile
  • Fat44% · 32nd percentile
  • Egg40% · 35th percentile
  • Spice0% · 16th percentile
  • Leavening3% · 39th percentile
  • Salt1.2% · 42nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 to 65 minutes
median 55 minutes

Keep exploring

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