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Chocolate Zucchini Bread

theviewfromgreatisland.com · 2019 · 12

Against 243 zucchini bread recipes

More zucchini than 90% of recipes and more sugar than 86%.

What the 31 “chocolate” zucchini bread recipes do differently →

Get the method at theviewfromgreatisland.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • More zucchini than 90% of recipes: 159% of the flour weight against the typical recipe's 88%.
  • More sugar than 86% of recipes: 128% of the flour weight against the typical recipe's 96%.
  • Less egg than 89% of recipes: 32% of the flour weight against the typical recipe's 44%.
  • More fat than 83% of recipes: 73% of the flour weight against the typical recipe's 52%.
Zucchini: 159%, 91st percentileSugar: 128%, 87th percentileFat: 73%, 84th percentileEgg: 32%, 10th percentileSpice: 1.7%, 68th percentileLeavening: 3.8%, 67th percentileSalt: 1%, 30th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 1/4 cups all purpose flour≈ 156 g
  • 1/2 cup cocoa powder (I used Hershey's Special Dark)≈ 43 g
  • 1 tsp baking soda≈ 6 g
  • 1 tsp cinnamon≈ 2.6 g
  • 1/4 tsp salt≈ 1.5 g
  • 1 cup sugar≈ 200 g
  • 1 large egg plus 1 egg yolk≈ 50 g
  • 1/2 cup butter (melted and slightly cooled)≈ 114 g
  • 1 tsp vanilla extract≈ 4.2 g
  • 2 cups grated zucchini (buy two medium)≈ 248 g
  • 2/3 cup chocolate chips (I used bittersweet)≈ 113 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup heavy cream≈ 119 g
  • 2 cups bittersweet chocolate chips≈ 340 g

flour 156 gbatter 938 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini159% · 91st percentile
  • Sugar128% · 87th percentile
  • Fat73% · 84th percentile
  • Egg32% · 10th percentile
  • Spice1.7% · 68th percentile
  • Leavening3.8% · 67th percentile
  • Salt1% · 30th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 minutes
median 55 minutes

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