Pain aux courgettes, dattes, pommes & crumble

Original in French

Trois fois par jour · troisfoisparjour.com · Pour 8 tranches

Against 243 zucchini bread recipes

More zucchini than 94% of recipes and more spice than 89%.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

More zucchini than 94% of recipes: 170% of the flour weight against the typical recipe's 88%, about twice as much.
More spice than 89% of recipes: 2.4% of the flour weight against the typical recipe's 1.2%, about twice as much.
Less salt than 82% of recipes: 0.7% of the flour weight against the typical recipe's 1.4%, about half as much.
Fat in the middle half of recipes: 63% of the flour weight against the typical recipe's 52%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1 tasse de farine tout usage≈ 125 g
¾ de tasse de farine de blé≈ 94 g
½ tasse de flocons d’avoine≈ 40 g
1 c. à thé de cannelle≈ 2.6 g
1 c. à thé de poudre à pâte≈ 4.6 g
½ c. à thé de bicarbonate de soude≈ 3 g
¼ c. à thé de sel≈ 1.5 g
2 œufs≈ 100 g
½ tasse d’huile de canola≈ 109 g
½ tasse de cassonade≈ 110 g
1 boîte (165 ml) de lait de coco≈ 170 g
1 tasse de dattes Medjool, dénoyautées et coupées en deux≈ 237 g
1 tasse de pommes Cortland, coupées en dés≈ 125 g
2 tasses de courgettes râpées et essorées (environ 2 courgettes moyennes)≈ 248 g
1 tasse de courgettes râpées et essorées≈ 124 g
½ tasse de flocons d’avoine≈ 40 g
½ tasse de cassonade≈ 110 g
2 c. à soupe de beurre, fondu≈ 28 g
1 c. à thé de cannelle moulue≈ 2.6 g

flour 219 gbatter 1675 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.