Zucchini Bread
thesaltymarshmallow.com · 2019 · 2 Loaves
Against 243 zucchini bread recipes
Less zucchini than 97% of recipes.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Less zucchini than 97% of recipes: 33% of the flour weight against the typical recipe's 88%, about half as much.
- Sugar in the middle half of recipes: 112% of the flour weight against the typical recipe's 96%.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 44%.
Ingredients (12)
- 1 Cup Butter≈ 227 g
- 2 Large Ripe Bananas≈ 272 g
- 1 Teaspoon Vanilla Extract≈ 4.2 g
- 4 Large Eggs≈ 200 g
- 1 Cup Zucchini, (Shredded and excess moisture squeezed out***)≈ 124 g
- 3 Cups All Purpose Flour≈ 375 g
- 1 teaspoon Baking Soda≈ 6 g
- 1 teaspoon Baking Powder≈ 4.6 g
- 1 teaspoon Salt≈ 6 g
- 1/2 teaspoon Cinnamon≈ 1.3 g
- 1 Cup Granulated Sugar≈ 200 g
- 1 Cup Packed Brown Sugar≈ 220 g
flour 375 gbatter 1640 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini33% · 1st percentile · median 88%
- Sugar112% · 75th percentile · median 96%
- Fat61% · 71st percentile · median 52%
- Egg53% · 76th percentile · median 44%
- Spice0.3% · 32nd percentile · median 1.2%
- Leavening2.8% · 30th percentile · median 3.3%
- Salt1.6% · 66th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 to 55 minutes
- median 55 minutes
Keep exploring
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