Zucchini Bread
kirbiecravings.com · 2018 · 2 loaves
Against 243 zucchini bread recipes
More sugar than 78% of recipes.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- More sugar than 78% of recipes: 120% of the flour weight against the typical recipe's 96%.
- Zucchini in the middle half of recipes: 66% of the flour weight against the typical recipe's 88%.
- Spice in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 1.2%.
Ingredients (10)
- 3 cups all-purpose flour≈ 375 g
- 1 tsp salt≈ 6 g
- 1 tsp baking soda≈ 6 g
- 1 tsp baking powder≈ 4.6 g
- 3 tsp ground cinnamon≈ 8 g
- 3 large eggs≈ 150 g
- 1 cup vegetable oil≈ 218 g
- 2 1/4 cups granulated white sugar≈ 450 g
- 3 tsp vanilla extract≈ 13 g
- 2 cups thinly shredded zucchini≈ 248 g
flour 375 gbatter 1478 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini66% · 23rd percentile · median 88%
- Sugar120% · 81st percentile · median 96%
- Fat58% · 61st percentile · median 52%
- Egg40% · 35th percentile · median 44%
- Spice2.1% · 80th percentile · median 1.2%
- Leavening2.8% · 30th percentile · median 3.3%
- Salt1.6% · 66th percentile · median 1.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 40 to 60 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.
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