Gluten Free Zucchini Bread
jamiegeller.com · 2020 · 2 Servings
Against 243 zucchini bread recipes
Less leavening than 97% of recipes and less zucchini than 86%.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Less leavening than 97% of recipes: 1.7% of the flour weight against the typical recipe's 3.3%, about half as much.
- Less zucchini than 86% of recipes: 59% of the flour weight against the typical recipe's 88%.
- Less egg than 83% of recipes: 36% of the flour weight against the typical recipe's 44%.
- Less salt than 82% of recipes: 0.7% of the flour weight against the typical recipe's 1.4%, about half as much.
Ingredients (14)
- 1 cup sugar≈ 200 g
- 1 cup brown sugar≈ 220 g
- 1 cup oil≈ 218 g
- 3 eggs (slightly beaten)≈ 150 g
- 2 teaspoons vanilla≈ 8 g
- 2 cups shredded zucchini (packed)≈ 248 g
- 3 cups gluten free flour blend≈ 420 g
- 1½ teaspoon xanthan gum≈ 7 g
- ½ teaspoon salt≈ 3 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1 teaspoon baking soda≈ 6 g
- ¼ teaspoon baking powder≈ 1.2 g
- 1 cup chopped walnuts or pecans (optional)≈ 120 g
- 1 cup raisins (optional)≈ 150 g
flour 420 gbatter 1755 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini59% · 14th percentile · median 88%
- Sugar100% · 55th percentile · median 96%
- Fat52% · 48th percentile · median 52%
- Egg36% · 15th percentile · median 44%
- Spice0.6% · 34th percentile · median 1.2%
- Leavening1.7% · 2nd percentile · median 3.3%
- Salt0.7% · 15th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
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