Zucchini Bread Lab243 recipes
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Pineapple Carrot Zucchini Bread

shugarysweets.com · 2021 · 20 servings

Against 243 zucchini bread recipes

Less zucchini than 97% of recipes and less leavening than 89%.

See how all 243 zucchini bread recipes compare →

Get the method at shugarysweets.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • Less zucchini than 97% of recipes: 33% of the flour weight against the typical recipe's 88%, about half as much.
  • Less leavening than 89% of recipes: 2.2% of the flour weight against the typical recipe's 3.3%.
  • Less salt than 89% of recipes: 0.5% of the flour weight against the typical recipe's 1.4%, about half as much.
Zucchini: 33%, 1st percentileSugar: 84%, 33rd percentileFat: 61%, 71st percentileEgg: 40%, 35th percentileSpice: 1.7%, 68th percentileLeavening: 2.2%, 8th percentileSalt: 0.5%, 10th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 1 cup unsalted butter (softened)≈ 227 g
  • 3/4 cup light brown sugar (packed)≈ 165 g
  • 3/4 cup granulated sugar≈ 150 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 orange (zested (about 1 Tablespoon))n/a
  • 3 large eggs≈ 150 g
  • 3 cups all-purpose flour≈ 375 g
  • 2 teaspoon cinnamon≈ 5 g
  • 1/2 teaspoon nutmeg≈ 1.3 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1/2 teaspoon kosher salt≈ 2 g
  • 1/2 cup crushed pineapple (drained)≈ 119 g
  • 1 cup shredded zucchini≈ 124 g
  • 1 cup shredded carrot≈ 110 g
  • 1 cup chopped walnuts≈ 120 g

flour 375 gbatter 1561 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini33% · 1st percentile
  • Sugar84% · 33rd percentile
  • Fat61% · 71st percentile
  • Egg40% · 35th percentile
  • Spice1.7% · 68th percentile
  • Leavening2.2% · 8th percentile
  • Salt0.5% · 10th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 minutes
median 55 minutes

Keep exploring

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