Zucchini Bread Recipe
shugarysweets.com · 2022 · 10 slices
Against 243 zucchini bread recipes
Less sugar than 93% of recipes and less egg than 94%.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Less sugar than 93% of recipes: 59% of the flour weight against the typical recipe's 96%.
- Less egg than 94% of recipes: 27% of the flour weight against the typical recipe's 44%.
- Less fat than 81% of recipes: 35% of the flour weight against the typical recipe's 52%.
- Zucchini in the middle half of recipes: 66% of the flour weight against the typical recipe's 88%.
Ingredients (12)
- 2 cups finely shredded zucchini≈ 248 g
- ⅓ cup vegetable oil≈ 73 g
- ¼ cup unsalted butter (melted)≈ 57 g
- ¼ cup milk≈ 61 g
- 2 teaspoons vanilla extract≈ 8 g
- 2 large eggs≈ 100 g
- 3 cups all-purpose flour≈ 375 g
- 1 cup light brown sugar (packed)≈ 220 g
- 2 teaspoons baking powder≈ 9 g
- 2 teaspoons cinnamon≈ 5 g
- 1 teaspoon kosher salt≈ 4 g
- ½ teaspoon allspice≈ 1.3 g
flour 375 gbatter 1162 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini66% · 23rd percentile · median 88%
- Sugar59% · 6th percentile · median 96%
- Fat35% · 18th percentile · median 52%
- Egg27% · 4th percentile · median 44%
- Spice1.7% · 68th percentile · median 1.2%
- Leavening2.5% · 16th percentile · median 3.3%
- Salt1.1% · 35th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 to 70 minutes
- median 55 minutes
Keep exploring
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