Zucchini Bread Lab243 recipes
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Glazed Lemon Poppy Seed Zucchini Bread

tasteandtellblog.com · 2013 · 2 9x5-inch loaves

Against 243 zucchini bread recipes

Less zucchini than 90% of recipes and less sugar than 88%.

What the 23 “lemon” zucchini bread recipes do differently →

Get the method at tasteandtellblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • Less zucchini than 90% of recipes: 50% of the flour weight against the typical recipe's 88%.
  • Less sugar than 88% of recipes: 60% of the flour weight against the typical recipe's 96%.
  • No spice at all, where 68% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
  • Leavening in the middle half of recipes: 2.7% of the flour weight against the typical recipe's 3.3%.
Zucchini: 50%, 6th percentileSugar: 60%, 10th percentileFat: 44%, 32nd percentileEgg: 40%, 35th percentileSpice: 0%, 16th percentileLeavening: 2.7%, 22nd percentileSalt: 1.2%, 42nd percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 4 cups flour≈ 500 g
  • 1 1/2 cups sugar≈ 300 g
  • 1 (3.4 oz) package instant lemon pudding mix96 g
  • 1 1/2 teaspoons baking soda≈ 9 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1 teaspoon salt≈ 6 g
  • 4 eggs≈ 200 g
  • 1 1/4 cups milk≈ 305 g
  • 1 cup vegetable oil≈ 218 g
  • 3 tablespoons lemon juice≈ 44 g
  • 1 teaspoon lemon extract≈ 4.2 g
  • zest of 1 lemonn/a
  • 2 cups shredded zucchini≈ 248 g
  • 1/4 cup poppy seeds≈ 59 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 3 cups powdered sugar≈ 360 g
  • Juice from 2 lemonsn/a

flour 500 gbatter 1995 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini50% · 6th percentile
  • Sugar60% · 10th percentile
  • Fat44% · 32nd percentile
  • Egg40% · 35th percentile
  • Spice0% · 16th percentile
  • Leavening2.7% · 22nd percentile
  • Salt1.2% · 42nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 to 55 minutes
median 55 minutes

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