Double Chocolate Zucchini Bread
bakedbyanintrovert.com · 2025 · 10
Against 243 zucchini bread recipes
No spice, unlike 68% of recipes and more sugar than 76%.
What the 10 “double chocolate” zucchini bread recipes do differently →
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- No spice at all, where 68% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
- More sugar than 76% of recipes: 114% of the flour weight against the typical recipe's 96%.
- Zucchini in the middle half of recipes: 113% of the flour weight against the typical recipe's 88%.
Ingredients (10)
- 1 ¾ cups all-purpose flour≈ 219 g
- ⅓ cup unsweetened Dutch processed cocoa powder≈ 29 g
- 1 ½ teaspoons baking soda≈ 9 g
- ½ teaspoon salt≈ 3 g
- 1 ¼ cup granulated sugar≈ 250 g
- 2 large eggs (at room temperature)≈ 100 g
- ½ cup unsalted butter (melted)≈ 114 g
- 2 teaspoons vanilla extract≈ 8 g
- 2 cups grated zucchini≈ 248 g
- 1 cup semisweet chocolate chips≈ 170 g
flour 219 gbatter 1149 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini113% · 75th percentile · median 88%
- Sugar114% · 77th percentile · median 96%
- Fat52% · 48th percentile · median 52%
- Egg46% · 55th percentile · median 44%
- Spice0% · 16th percentile · median 1.2%
- Leavening4.1% · 74th percentile · median 3.3%
- Salt1.4% · 51st percentile · median 1.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 60 to 80 minutes
- median 55 minutes
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