Cinnamon-Topped Whole Wheat Zucchini Bread
Betty Crocker Kitchens · bettycrocker.com · 2008 · 32
Against 243 zucchini bread recipes
Close to the middle of 243 zucchini bread recipes on every ingredient.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Fat in the middle half of recipes: 42% of the flour weight against the typical recipe's 52%.
- Egg in the middle half of recipes: 52% of the flour weight against the typical recipe's 44%.
Ingredients (13)
- 3 cups shredded zucchini (2 to 3 medium)≈ 372 g
- 1 2/3 cups sugar≈ 333 g
- 2/3 cup vegetable oil≈ 145 g
- 2 teaspoons vanilla≈ 8 g
- 4 eggs≈ 200 g
- 3 cups Gold Medal™ whole wheat flour≈ 384 g
- 2 teaspoons baking soda≈ 12 g
- 1 teaspoon salt≈ 6 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 3 tablespoons sugar≈ 38 g
- 1/2 teaspoon ground cinnamon≈ 1.3 g
- 1 tablespoon cold butter or margarine≈ 14 g
flour 384 gbatter 1519 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini97% · 56th percentile · median 88%
- Sugar97% · 50th percentile · median 96%
- Fat42% · 28th percentile · median 52%
- Egg52% · 70th percentile · median 44%
- Spice1% · 45th percentile · median 1.2%
- Leavening3.7% · 62nd percentile · median 3.3%
- Salt1.6% · 66th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 60 minutes
- median 55 minutes
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