Courgettecake
Original in Dutch
Rudolph van Veen · 24kitchen.nl · 2013 · 1 portie
Against 243 zucchini bread recipes
Less leavening than 97% of recipes and less salt than 92%.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Less leavening than 97% of recipes: 1.8% of the flour weight against the typical recipe's 3.3%, about half as much.
- Less salt than 92% of recipes: 0.2% of the flour weight against the typical recipe's 1.4%, under a third as much.
- Less egg than 80% of recipes: 39% of the flour weight against the typical recipe's 44%.
Ingredients (14)
- 50 rozijnenn/a
- 175 g courgette175 g
- 260 g bloem260 g
- 1 tl kaneelpoeder≈ 2.6 g
- 1 mespuntje zout≈ 0.4 g
- 1 tl bakpoeder≈ 4.6 g
- 2 eieren≈ 100 g
- 120 g suiker120 g
- 110 g lichte basterdsuiker110 g
- 1 vanillestokjen/a
- 130 g zonnebloemolie130 g
- 50 g walnoten50 g
- 3 el pompoenpitjes≈ 44 g
- cakeblikn/a
flour 260 gbatter 997 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini67% · 29th percentile · median 88%
- Sugar89% · 39th percentile · median 96%
- Fat50% · 45th percentile · median 52%
- Egg39% · 19th percentile · median 44%
- Spice1% · 45th percentile · median 1.2%
- Leavening1.8% · 2nd percentile · median 3.3%
- Salt0.2% · 8th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.
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