Cake à la courgette et à la pomme
Original in French
audideos · ptitchef.com · 2010 · 8
Against 243 zucchini bread recipes
Less fat than 92% of recipes and no salt, unlike 94%.
How French zucchini bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Less fat than 92% of recipes: 27% of the flour weight against the typical recipe's 52%, about half as much.
- No salt at all, where 94% of recipes use some (most of those 1 to 1.7% of the flour weight).
- More egg than 83% of recipes: 59% of the flour weight against the typical recipe's 44%.
- More zucchini than 75% of recipes: 118% of the flour weight against the typical recipe's 88%.
Ingredients (10)
- 1 courgette≈ 200 g
- 1 pomme golden≈ 182 g
- 100g de raisin blond100 g
- 2 oeufs≈ 100 g
- 5 cl d'huile de tournesol≈ 46 g
- 150g de sucre en poudre150 g
- 170g de farine170 g
- 1/2 sachet de levure6 g
- 1 sachet de sucre vanillé8 g
- 1 c à café cannelle en poudre≈ 2.6 g
flour 170 gbatter 964 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini118% · 76th percentile · median 88%
- Sugar88% · 38th percentile · median 96%
- Fat27% · 7th percentile · median 52%
- Egg59% · 84th percentile · median 44%
- Spice1.5% · 62nd percentile · median 1.2%
- Leavening3.2% · 47th percentile · median 3.3%
- Salt0% · 3rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 55 minutes
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