Zucchini Bread Lab243 recipes
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Zucchini Bread

Modern Honey - www.modernhoney.com · modernhoney.com · 2020 · 8

Against 243 zucchini bread recipes

More salt than 88% of recipes.

See how all 243 zucchini bread recipes compare →

Get the method at modernhoney.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • More salt than 88% of recipes: 2.4% of the flour weight against the typical recipe's 1.4%.
  • Fat above the middle half: 65% of the flour weight against the typical recipe's 52%, more than 74% of recipes use.
  • Leavening in the middle half of recipes: 2.7% of the flour weight against the typical recipe's 3.3%.
Zucchini: 99%, 62nd percentileSugar: 106%, 59th percentileFat: 65%, 77th percentileEgg: 40%, 35th percentileSpice: 1.2%, 50th percentileLeavening: 2.7%, 22nd percentileSalt: 2.4%, 93rd percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 2 cups Grated Zucchini ((about 2 zucchini))≈ 248 g
  • 3/4 cup Oil ((such as canola))≈ 164 g
  • 3/4 cup Brown Sugar≈ 165 g
  • 1/2 cup Sugar≈ 100 g
  • 2 large Eggs≈ 100 g
  • 2 teaspoons Vanilla≈ 8 g
  • 2 cups Flour≈ 250 g
  • 3/4 teaspoon Baking Soda≈ 4.5 g
  • 1/2 teaspoon Baking Powder≈ 2.3 g
  • 1 teaspoon Salt≈ 6 g
  • 1 teaspoon Cinnamon≈ 2.6 g
  • 1/8 teaspoon Nutmeg≈ 0.3 g

flour 250 gbatter 1051 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini99% · 62nd percentile
  • Sugar106% · 59th percentile
  • Fat65% · 77th percentile
  • Egg40% · 35th percentile
  • Spice1.2% · 50th percentile
  • Leavening2.7% · 22nd percentile
  • Salt2.4% · 93rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
40 to 45 minutes
median 55 minutes

Keep exploring

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