Zucchini Bread Lab243 recipes
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Homemade Zucchini Bread Recipe

chelseasmessyapron.com · 2020 · 10 slices

Against 243 zucchini bread recipes

More salt than 88% of recipes.

See how all 243 zucchini bread recipes compare →

Get the method at chelseasmessyapron.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • More salt than 88% of recipes: 2.4% of the flour weight against the typical recipe's 1.4%.
  • Spice in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 1.2%.
  • Leavening in the middle half of recipes: 2.7% of the flour weight against the typical recipe's 3.3%.
Zucchini: 99%, 62nd percentileSugar: 88%, 38th percentileFat: 59%, 69th percentileEgg: 40%, 35th percentileSpice: 2.1%, 80th percentileLeavening: 2.7%, 22nd percentileSalt: 2.4%, 93rd percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 2 cups zucchini (unpeeled, 1 medium zucchini)≈ 248 g
  • 2 large eggs≈ 100 g
  • 1/3 cup canola oil (or vegetable oil)≈ 73 g
  • 1/3 cup unsalted butter (melted and cooled)≈ 76 g
  • 1 cup light brown sugar (lightly packed)≈ 220 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 1 teaspoon salt≈ 6 g
  • 2 teaspoons ground cinnamon≈ 5 g
  • 3/4 teaspoon baking soda≈ 4.5 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 2 cups flour (plus some for dusting the pan)≈ 250 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 tablespoons light brown sugar (for topping, firmly packed)≈ 28 g

flour 250 gbatter 993 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini99% · 62nd percentile
  • Sugar88% · 38th percentile
  • Fat59% · 69th percentile
  • Egg40% · 35th percentile
  • Spice2.1% · 80th percentile
  • Leavening2.7% · 22nd percentile
  • Salt2.4% · 93rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
55 to 60 minutes
median 55 minutes

Keep exploring

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