Zucchini Bread Lab243 recipes
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Chocolate Zucchini Bread

Tricia · savingdessert.com · 2020 · 16

Against 243 zucchini bread recipes

More zucchini than 95% of recipes and less egg than 87%.

What the 31 “chocolate” zucchini bread recipes do differently →

Get the method at savingdessert.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • More zucchini than 95% of recipes: 175% of the flour weight against the typical recipe's 88%, about twice as much.
  • Less egg than 87% of recipes: 35% of the flour weight against the typical recipe's 44%.
  • More sugar than 77% of recipes: 118% of the flour weight against the typical recipe's 96%.
Zucchini: 175%, 95th percentileSugar: 118%, 78th percentileFat: 40%, 26th percentileEgg: 35%, 12th percentileSpice: 0.5%, 33rd percentileLeavening: 3.7%, 62nd percentileSalt: 1.1%, 35th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 4 cups grated zucchini, (not packed (about 1 1/2 lbs or 2 medium zucchini) (see TIPS below))≈ 496 g
  • 2 ¼ cups all-purpose flour ((284g))284 g
  • ⅔ cup Dutch processed or natural cocoa powder ((65g))65 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1 teaspoon baking soda≈ 6 g
  • ½ teaspoon salt≈ 3 g
  • ½ teaspoon ground cinnamon≈ 1.3 g
  • 1 cup granulated sugar ((222g))222 g
  • ½ cup brown sugar, (packed (113g))113 g
  • 2 large eggs, (room temperature)≈ 100 g
  • ½ cup unsweetened applesauce ((4oz))≈ 128 g
  • ¼ teaspoon espresso powder≈ 0.6 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • ½ cup unsalted butter, (melted and cooled (4oz or 113g))113 g
  • 1 cup coarsely chopped dark chocolate chips ((6oz))≈ 160 g

flour 284 gbatter 1700 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini175% · 95th percentile
  • Sugar118% · 78th percentile
  • Fat40% · 26th percentile
  • Egg35% · 12th percentile
  • Spice0.5% · 33rd percentile
  • Leavening3.7% · 62nd percentile
  • Salt1.1% · 35th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 to 55 minutes
median 55 minutes

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