Keto Zucchini Bread
kirbiecravings.com · 2020 · 12 slices
Against 243 zucchini bread recipes
Less sugar than 95% of recipes and more zucchini than 90%.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Less sugar than 95% of recipes: 52% of the flour weight against the typical recipe's 96%, about half as much.
- More zucchini than 90% of recipes: 156% of the flour weight against the typical recipe's 88%.
- Less fat than 88% of recipes: 30% of the flour weight against the typical recipe's 52%.
- Less leavening than 85% of recipes: 2.4% of the flour weight against the typical recipe's 3.3%.
Ingredients (9)
- 1 1/2 (packed) cups finely shredded zucchini≈ 300 g
- 2 cups superfine blanched almond flour≈ 192 g
- 1/4 tsp salt≈ 1.5 g
- 1 tsp ground cinnamon≈ 2.6 g
- 1/2 cup erythritol granular≈ 100 g
- 1 tsp baking powder≈ 4.6 g
- 2 large eggs≈ 100 g
- 1/4 cup unsalted butter (melted)≈ 57 g
- 1/4 cup chopped walnuts≈ 30 g
flour 192 gbatter 788 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini156% · 90th percentile · median 88%
- Sugar52% · 4th percentile · median 96%
- Fat30% · 11th percentile · median 52%
- Egg52% · 70th percentile · median 44%
- Spice1.4% · 57th percentile · median 1.2%
- Leavening2.4% · 13th percentile · median 3.3%
- Salt0.8% · 21st percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 60 minutes
- median 55 minutes
Keep exploring
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