The Best Zucchini Bread
Amanda Rettke-iambaker.com · iambaker.net · 2019 · 8
Against 243 zucchini bread recipes
More zucchini than 79% of recipes and more sugar than 78%.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- More zucchini than 79% of recipes: 124% of the flour weight against the typical recipe's 88%.
- More sugar than 78% of recipes: 120% of the flour weight against the typical recipe's 96%.
- No spice at all, where 68% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
- More fat than 78% of recipes: 66% of the flour weight against the typical recipe's 52%.
Ingredients (10)
- 2 cups (250 g) all-purpose flour250 g
- ¾ teaspoon baking powder≈ 3.5 g
- ¾ teaspoon baking soda≈ 4.5 g
- 1 teaspoon kosher salt≈ 4 g
- 1 cup (200 g) light brown sugar200 g
- ½ cup (100 g) granulated sugar100 g
- ¾ cup (164 g) vegetable oil, (I use canola)164 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 large eggs, (room temperature)≈ 100 g
- 2 ½ cups grated zucchini, (gently press out excess moisture with hands, but don't aggressively squeeze)≈ 310 g
flour 250 gbatter 1140 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini124% · 80th percentile · median 88%
- Sugar120% · 81st percentile · median 96%
- Fat66% · 79th percentile · median 52%
- Egg40% · 35th percentile · median 44%
- Spice0% · 16th percentile · median 1.2%
- Leavening3.2% · 47th percentile · median 3.3%
- Salt1.6% · 66th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 65 to 75 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.
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