Zucchini Bread Lab243 recipes
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Chocolate Zucchini Bread

dinneratthezoo.com · 2019 · 10

Against 243 zucchini bread recipes

More zucchini than 89% of recipes and less egg than 92%.

What the 31 “chocolate” zucchini bread recipes do differently →

Get the method at dinneratthezoo.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • More zucchini than 89% of recipes: 154% of the flour weight against the typical recipe's 88%.
  • Less egg than 92% of recipes: 31% of the flour weight against the typical recipe's 44%.
Zucchini: 154%, 90th percentileSugar: 93%, 44th percentileFat: 52%, 47th percentileEgg: 31%, 8th percentileSpice: 0.8%, 39th percentileLeavening: 3.7%, 62nd percentileSalt: 0.9%, 26th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 1/4 cups all purpose flour (+ 1 teaspoon)≈ 161 g
  • 1/4 cup cocoa powder≈ 22 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1/2 teaspoon cinnamon≈ 1.3 g
  • 3/4 cup granulated sugar≈ 150 g
  • 1 egg≈ 50 g
  • 3 tablespoons butter (melted)≈ 43 g
  • 3 tablespoons vegetable oil≈ 41 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 2 cups finely grated zucchini (drained to remove excess water)≈ 248 g
  • 1 cup semisweet chocolate chips (divided use)≈ 170 g

flour 161 gbatter 897 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini154% · 90th percentile
  • Sugar93% · 44th percentile
  • Fat52% · 47th percentile
  • Egg31% · 8th percentile
  • Spice0.8% · 39th percentile
  • Leavening3.7% · 62nd percentile
  • Salt0.9% · 26th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 to 55 minutes
median 55 minutes

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