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Lemon Poppy Zucchini Bread

Makinze Gore · delish.com · 2022 · 8 - 10 serving(s)

Against 243 zucchini bread recipes

Less zucchini than 84% of recipes and more leavening than 84%.

What the 23 “lemon” zucchini bread recipes do differently →

Get the method at delish.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • Less zucchini than 84% of recipes: 60% of the flour weight against the typical recipe's 88%.
  • More leavening than 84% of recipes: 4.9% of the flour weight against the typical recipe's 3.3%.
Zucchini: 60%, 15th percentileSugar: 102%, 58th percentileFat: 52%, 50th percentileEgg: 48%, 62nd percentileSpice: 1.2%, 50th percentileLeavening: 4.9%, 86th percentileSalt: 1.3%, 48th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 2 1/2 c. all-purpose flour≈ 313 g
  • 2 tsp. baking powder≈ 9 g
  • 1 1/2 tsp. ground ginger≈ 3.9 g
  • 1 tsp. baking soda≈ 6 g
  • 1 tsp. kosher salt≈ 4 g
  • 3 large eggs≈ 150 g
  • 1 large lemon, zested and juicedn/a
  • 1 c. granulated sugar≈ 200 g
  • 3/4 c. extra-virgin olive oil≈ 164 g
  • 1/2 c. packed light brown sugar≈ 110 g
  • 1 tsp. vanilla extract≈ 4.2 g
  • 1 1/2 c. shredded zucchini (from about 1 large zucchini)≈ 186 g
  • 2 tbsp. poppy seeds≈ 30 g
  • 2 tsp. granulated sugar≈ 8 g
  • 1/2 lemon, juicedn/a

flour 313 gbatter 1187 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini60% · 15th percentile
  • Sugar102% · 58th percentile
  • Fat52% · 50th percentile
  • Egg48% · 62nd percentile
  • Spice1.2% · 50th percentile
  • Leavening4.9% · 86th percentile
  • Salt1.3% · 48th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 minutes
median 55 minutes

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