Cake sucré aux courgettes
Original in French
Lysia de CuisineAZ · cuisineaz.com · 2021 · 6
Against 243 zucchini bread recipes
Less sugar than 94% of recipes and less egg than 93%.
How French zucchini bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Less sugar than 94% of recipes: 57% of the flour weight against the typical recipe's 96%.
- Less egg than 93% of recipes: 29% of the flour weight against the typical recipe's 44%.
- Less salt than 92% of recipes: 0.1% of the flour weight against the typical recipe's 1.4%, under a third as much.
- More spice than 86% of recipes: 2.2% of the flour weight against the typical recipe's 1.2%.
Ingredients (12)
- 300 g Courgette(s)300 g
- 125 g Noix125 g
- 2 Œuf(s)≈ 100 g
- 200 g Sucre en poudre200 g
- 20 cl Huile≈ 184 g
- 350 g Farine350 g
- 0.5 c. à café Bicarbonate de soude≈ 3 g
- 1 sachet(s) Levure en poudre11 g
- 2 c. à café Cannelle≈ 5 g
- 1 c. à café Noix de muscade≈ 2.5 g
- 1 pincée(s) Sel≈ 0.4 g
- 1 Zeste(s)s de citron(s)n/a
flour 350 gbatter 1281 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini86% · 48th percentile · median 88%
- Sugar57% · 5th percentile · median 96%
- Fat53% · 51st percentile · median 52%
- Egg29% · 7th percentile · median 44%
- Spice2.2% · 87th percentile · median 1.2%
- Leavening4% · 72nd percentile · median 3.3%
- Salt0.1% · 7th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
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