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Double Chocolate Zucchini Bread

Sarah | Broma Bakery · bromabakery.com · 2019 · 1 loaf

Against 243 zucchini bread recipes

More sugar than 99% of recipes and more zucchini than 97%.

What the 10 “double chocolate” zucchini bread recipes do differently →

Get the method at bromabakery.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • More sugar than 99% of recipes: 171% of the flour weight against the typical recipe's 96%.
  • More zucchini than 97% of recipes: 198% of the flour weight against the typical recipe's 88%, about twice as much.
  • More egg than 99% of recipes: 107% of the flour weight against the typical recipe's 44%, about 2.5 times as much.
  • More leavening than 98% of recipes: 7.7% of the flour weight against the typical recipe's 3.3%, about 2.5 times as much.
Zucchini: 198%, 97th percentileSugar: 171%, 99th percentileFat: 78%, 87th percentileEgg: 107%, 100th percentileSpice: 0%, 16th percentileLeavening: 7.7%, 99th percentileSalt: 3.2%, 98th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 1/2 cups shredded zucchini≈ 186 g
  • 1/4 cup Greek yogurt or sour cream≈ 58 g
  • 1/3 cup vegetable oil≈ 73 g
  • 1/2 cup packed light brown sugar≈ 110 g
  • 1/4 cup granulated sugar≈ 50 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 2 large eggs, at room temperature≈ 100 g
  • 3/4 cup all-purpose flour≈ 94 g
  • 3/4 cup Dutch-processed cocoa powder≈ 65 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/4 teaspoon baking powder≈ 1.2 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 cup semisweet chocolate chips, divided≈ 170 g

flour 94 gbatter 923 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini198% · 97th percentile
  • Sugar171% · 99th percentile
  • Fat78% · 87th percentile
  • Egg107% · 100th percentile
  • Spice0% · 16th percentile
  • Leavening7.7% · 99th percentile
  • Salt3.2% · 98th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
45 minutes
median 55 minutes

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