Zucchini Bread Recipe

feelgoodfoodie.net · 2023 · 12 slices

Against 243 zucchini bread recipes

More zucchini than 99% of recipes and less sugar than 87%.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

More zucchini than 99% of recipes: 240% of the flour weight against the typical recipe's 88%, about 2.5 times as much.
Less sugar than 87% of recipes: 66% of the flour weight against the typical recipe's 96%.
Less salt than 86% of recipes: 0.6% of the flour weight against the typical recipe's 1.4%, about half as much.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

3 medium zucchinis (grated (start with about 1 pound of zucchini, then grate))≈ 600 g
2 cups all purpose flour≈ 250 g
1 teaspoon cinnamon≈ 2.6 g
1 teaspoon baking soda≈ 6 g
1/2 teaspoon baking powder≈ 2.3 g
¼ teaspoon salt≈ 1.5 g
¼ teaspoon ground nutmeg≈ 0.7 g
¾ cup packed light brown sugar≈ 165 g
½ cup olive oil≈ 109 g
½ cup greek yogurt (at room temperature)≈ 123 g
2 eggs (at room temperature)≈ 100 g
1 teaspoon vanilla extract≈ 4.2 g
¾ cup chopped walnuts≈ 90 g

flour 250 gbatter 1454 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.