Zucchini Bread Lab243 recipes
← All zucchini bread recipes

Peanut Butter Chocolate Chip Zucchini Bread

Sally · sallysbakingaddiction.com · 2024 · 1 loaf

Against 243 zucchini bread recipes

Less fat than 80% of recipes and more sugar than 78%.

See how all 243 zucchini bread recipes compare →

Get the method at sallysbakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • Less fat than 80% of recipes: 35% of the flour weight against the typical recipe's 52%.
  • More sugar than 78% of recipes: 118% of the flour weight against the typical recipe's 96%.
Zucchini: 87%, 49th percentileSugar: 118%, 78th percentileFat: 35%, 19th percentileEgg: 48%, 65th percentileSpice: 1.3%, 53rd percentileLeavening: 3.7%, 62nd percentileSalt: 1.4%, 51st percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1 and 2/3 cups (208g) all-purpose flour (spooned & leveled)208 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 1/3 cup (80ml) vegetable oil or olive oil≈ 73 g
  • 1/2 cup (125g) creamy peanut butter (processed or natural)125 g
  • 2/3 cup (133g) packed light or dark brown sugar133 g
  • 1/3 cup (113g/80ml) honey113 g
  • 2 large eggs, at room temperature≈ 100 g
  • 1/3 cup (80ml) milk (any kind), at room temperature≈ 81 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • 1 and 1/2 cups (180g) shredded zucchini (no need to blot)180 g
  • 1 cup (180g) semi-sweet chocolate chips180 g

flour 208 gbatter 1210 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini87% · 49th percentile
  • Sugar118% · 78th percentile
  • Fat35% · 19th percentile
  • Egg48% · 65th percentile
  • Spice1.3% · 53rd percentile
  • Leavening3.7% · 62nd percentile
  • Salt1.4% · 51st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
55 to 70 minutes
median 55 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.

Do something with it

Or browse all 243 zucchini bread recipes.