Zucchini Bread Lab243 recipes
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Chocolate Zucchini Bread

baking-sense.com · 2018 · 14 slices

Against 243 zucchini bread recipes

More zucchini than 98% of recipes and less fat than 95%.

What the 31 “chocolate” zucchini bread recipes do differently →

Get the method at baking-sense.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • More zucchini than 98% of recipes: 213% of the flour weight against the typical recipe's 88%, about 2.5 times as much.
  • Less fat than 95% of recipes: 23% of the flour weight against the typical recipe's 52%, about half as much.
  • More egg than 89% of recipes: 71% of the flour weight against the typical recipe's 44%.
  • More spice than 86% of recipes: 2.2% of the flour weight against the typical recipe's 1.2%.
Zucchini: 213%, 99th percentileSugar: 107%, 65th percentileFat: 23%, 4th percentileEgg: 71%, 90th percentileSpice: 2.2%, 87th percentileLeavening: 3.2%, 47th percentileSalt: 1.4%, 51st percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 16 oz zucchini (about 2-3 medium)454 g
  • 6 oz mini chocolate chips (1 cup)170 g
  • 7 ½ oz all-purpose flour (1 ½ cups, see note)213 g
  • 2 oz cocoa powder (½ cup)57 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • ½ teaspoon ground ginger≈ 1.3 g
  • ¼ teaspoon ground nutmeg≈ 0.7 g
  • ½ teaspoon salt≈ 3 g
  • 1 ½ teaspoons baking powder≈ 7 g
  • 8 oz brown sugar (packed, 1 cup)227 g
  • 1 ¾ oz vegetable oil (¼ cup)50 g
  • 3 large eggs≈ 150 g
  • 1 orangen/a

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 oz orange juice (¼ cup)57 g
  • 2 oz granulated sugar (¼ cup)57 g

flour 213 gbatter 1334 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini213% · 99th percentile
  • Sugar107% · 65th percentile
  • Fat23% · 4th percentile
  • Egg71% · 90th percentile
  • Spice2.2% · 87th percentile
  • Leavening3.2% · 47th percentile
  • Salt1.4% · 51st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
45 to 50 minutes
median 55 minutes

Keep exploring

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